Cook

Wet Willie's; Gibsonia (Allegheny County); On-site; USD 38,000 - 48,000; Full time

Job summary

Wet Willie's is seeking a full-time cook to join our kitchen team in Gibsonia, PA. You will plan meals with the general manager, review menus before preparation, and ensure all food procedures are followed with strict sanitation standards.

Responsibilities include coordinating with other departments, assisting with purchasing and inventory, and staying current with new menu items and recipes to maintain quality and nutritional standards.

Qualifications

• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Follow recipes

Food safety practices

Nutritional knowledge

Education

High School diploma or equivalent

Culinary training preferred

Food Service Sanitation Certificate

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate