Cook

Wet Willie's; Town of New Windsor (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in New Windsor, New York, is looking for a motivated food service professional to join their team. The role involves meal planning, coordinating food service, and ensuring all food procedures are strictly followed. Candidates should have a high school diploma and at least 1 year of food preparation experience, along with a Food Service Sanitation Certificate. The position offers the opportunity to work in a dynamic environment, managing food supplies and engaging with diverse menu items.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Ability to follow established menus and recipes

Knowledge of proper nutritional requirements

Food Service Sanitation Certificate

Education

High School diploma or equivalent

Culinary institute graduate (preferred)

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate