Cook

Vannellis By The Lake; Forest Lake (MN); Sur place; USD 32 000 - 48 000; Plein temps

Résumé du poste

Vannellis By The Lake in Forest Lake, MN is seeking a skilled cook to support meal planning with the general manager, review menus before preparation, and ensure all food procedures are followed.

You will coordinate food service with other departments, assist with purchasing and inventory, follow sanitation guidelines, learn new menu items, and maintain knowledge of nutritional requirements.

Qualifications

• High School diploma or equivalent is required or preferred
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate

Responsabilités

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Connaissances

Cooking

Food safety

Formation

High School diploma or equivalent

Culinary training preferred

Description du poste

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate