Cook

IHOP; Westminster (CO); On-site; USD 32,000 - 52,000; Full time

Job summary

IHOP is seeking a Cook in Westminster, CO to prepare and cook menu items accurately with minimal waste. You will set up equipment, verify stock, and keep a clean, sanitary workspace while following IHOP standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and teamwork in a fast-paced environment. Responsibilities include maintaining a sanitized kitchen, prepping stations, cooking with various techniques, checking ingredients, presenting dishes, and managing stock orders.

Qualifications

• Must have prior cooking experience.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational and multitasking abilities.
• High school diploma required.

Responsibilities

• Maintain a sanitized, well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Cook using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Physical stamina

Organizational skills

Education

High School Diploma

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities of a Cook::

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

4730 W 120th Ave, Westminster, CO 80020, USA