Cook

Workstream; New York (NY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

A well-known restaurant chain in New York is seeking Cooks responsible for food preparation, cooking, and maintaining a clean kitchen. Key responsibilities include organizing workstations, using various cooking techniques, and ensuring ingredient quality. Ideal candidates should possess prior cooking experience, a high school diploma, and effective teamwork and communication skills. This position offers competitive pay, flexible hours, and real advancement opportunities within the company.

Qualifications

• Prior experience as a cook is required.
• Ability to operate kitchen equipment skillfully.
• Familiarity with various cooking techniques is essential.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare and check the quality of ingredients.
• Cook food using various techniques.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Culinary techniques

Sanitation procedures

Multitasking

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities