COOK

IHOP; Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours/ Full and Part Time

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Albuquerque is hiring cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating, and procedures, and maintain stock and equipment per standards. You will keep a clean, sanitary kitchen.

This role requires standing up to 8 hours, lifting up to 50 pounds, and strong teamwork and multitasking. IHOP offers competitive pay, flexible hours (full and part-time), extensive training, and real advancement opportunities.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking skills

Food preparation

Sanitation knowledge

Teamwork

Multitasking

Education

High school diploma

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Benefits

• Competitive Pay
• Flexible Hours/ Full and Part Time positions
• Extensive Training
• Real Advancement Opportunities

Responsibilities Of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.