Cook

Sharp Holding Inc; Barboursville (WV); On-site; USD 26,000 - 36,000; Full time

Job summary

IHOP is seeking a Cook to prepare and cook menu items accurately while minimizing waste. You will learn IHOP galley terminology and plating procedures, set up equipment, and verify stock.

The role requires standing for up to 8 hours, lifting up to 50 pounds, and maintaining full mobility for repetitive tasks. You will help keep the kitchen clean and safe per policy.

Qualifications

• Stand for up to 8 hours per shift.
• Lift at least 50 pounds.
• Full mobility of hands and arms for repetitive tasks.
• Maintain sanitation standards and follow IHOP policies.

Responsibilities

• Prepare and cook food accurately with minimal waste.
• Set up equipment and verify stock.
• Maintain a clean and sanitary work area.
• Perform duties for restaurant operations as assigned by supervisor.

Job description

Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.