Cook

mcm; Springville (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay option

Job summary

Metz Culinary Management in Springville, PA, is excited to hire Line and Prep Cooks. This role is a fantastic entry point for Culinary and Hospitality School graduates. Successful candidates will prepare meals following Executive Chef menus, assist in food inventory management, and maintain a clean kitchen environment.

Experience in food service is a plus, but motivated applicants with a positive attitude will be considered. We prioritize teamwork and bring a strong work ethic to our kitchen.

Qualifications

• Experience in a Food Service setting preferred.
• Elementary mathematical skills for inventory and portioning.
• Motivated and positive attitude.

Responsibilities

• Prepare and present meals following Executive Chef Menus.
• Assist with food inventories and kitchen sanitation.
• Contribute to team environment with a positive attitude.

Skills

Teamwork

Hospitality-driven

Strong work ethic

Basic math skills

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com