Cook

mcm; Baxley (GA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Daily Pay option

Job summary

mcm in Baxley, Georgia is seeking Rock Star Cooks for full and part-time roles in a busy commercial kitchen and café setting. This opportunity is ideal for culinary school grads and individuals with a passion for food and service.

The position involves preparing and presenting meals, managing ingredient inventories, and ensuring kitchen operations run smoothly. Our ideal candidates are motivated individuals who thrive in a team environment and exhibit a strong work ethic.

Qualifications

• Experience in a Food Service setting such as Hospital, School, or College is a plus.
• Ability to inventory and portion ingredients.
• Must understand the basics of cooking and bring positive energy to the team.

Responsibilities

• Prepare and present meals following Executive Chef Menus.
• Assist in kitchen prep, inventory, and sanitation.
• Contribute to a positive team environment.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to roll up sleeves and contribute

Hospitality-driven

Able to work in a team environment

Strong work ethic

Education

Culinary school or relevant experience

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com