Cook

mcm

Camilla (GA)

On-site

USD 30,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Daily Pay option

Job summary

mcm is seeking passionate Line and Prep Cooks in Camilla, Georgia. This exciting opportunity allows you to prepare and present delicious meals while working in a vibrant team environment. Whether you have experience or are just starting in your culinary career, there's room to grow!

Our ideal candidates are hospitality-driven individuals ready to contribute to a busy kitchen setting. We are open to training motivated individuals, making this an excellent opportunity for anyone passionate about food.

Qualifications

  • Experience in a food service setting is a plus.
  • Culinary schooling preferred but not required.
  • Willingness to train for passionate individuals.

Responsibilities

  • Prepare and present meals following Executive Chef Menus.
  • Assist with kitchen operations including prep and inventory.
  • Maintain cleanliness and sanitation in the kitchen.

Skills

Experience desired
Ability to apply elementary mathematical statistics
Hospitality-driven
Teamwork skills
Strong work ethic

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience
  • Experience desired
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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