Cook

Health Systems; Vienna (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Short-Term Disability

Vacation and Sick Time

401K

Tuition Reimbursement

Job summary

Health Systems in Vienna, Missouri seeks a dedicated cook to join our care team in MARIES MANOR. You will prepare meals per menu, assist with desserts, and ensure dietary restrictions are followed for residents requiring geriatrics-focused care.

The role requires at least a GED, ability to lift up to 25 pounds frequently and 50 pounds occasionally, and solid English reading/writing skills. We offer health, dental, vision, life insurance and a 401K.

Qualifications

• Must be at least 18 years of age.
• Able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Lift up to 25 pounds frequently and/or 50 pounds occasionally.
• High school diploma or GED is required.

Responsibilities

• Prepares meals, desserts and snacks according to menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Knows health code requirements for storage and temperatures.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Age 18+

English literacy

Dietary techniques

Physical ability

Education

High school diploma or GED

Job description

MARIES MANOR, located in Vienna, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed


• Serves meals that are palatable and presentable


• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc


• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation


• Estimates and prepares food supplies to meet serving portions


• Maintains a safe, clean and respectable work environment


• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)


• Must be at least 18 years of age


• Must be interested in geriatrics, be able to read, write, speak, and understand the English language


• Knowledgeable of dietary techniques and procedures


• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance


• Life Insurance


• Long-Term and Short-Term Disability


• Vacation and Paid Sick Time


• 401K


• Tuition Reimbursement