Cook

St.-Francois-Manor; Farmington (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

ST. FRANCOIS MANOR in Farmington, MO seeks a full-time cook to join our dietary team. You will prepare meals, desserts and snacks per the posted schedule, ensuring special diets are observed and meals are palatable and well-presented.

You will keep a clean, sanitized work area, follow health code requirements for storage and temperatures, and assist with portion estimates and ordering. Ongoing education and a cooperative team environment are expected.

Qualifications

• GED or high school diploma required.
• Must be at least 18 years old.
• English reading/writing/speaking required.

Responsibilities

• Prepare meals, desserts and snacks per menu and dietary needs.
• Serve meals that are palatable and presentable.
• Keep work area clean, organized and sanitized.
• Follow health code for storage and temperatures and document it.
• Estimate food supplies and portions.
• Maintain safe, clean work environment.
• Participate in continuing education programs.

Education

High school diploma or GED

Job description

ST. FRANCOIS MANOR, located in Farmington, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement