Cook

Health Systems; Farmington (MO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation time

Paid sick time

401K

Tuition reimbursement

Job summary

ST. FRANCOIS MANOR in Farmington, Missouri seeks a Cook to join our team, preparing meals, desserts and snacks per the posted menu while following special diets. You will serve meals that are palatable and visually appealing, and keep the kitchen clean and compliant with health codes.

The role requires reading, writing and speaking English, and involves lifting up to 25 pounds frequently and 50 pounds occasionally. Training and ongoing education are encouraged.

Qualifications

• High school diploma or GED is required.
• Must be at least 18 years old.
• Must be able to read, write, speak, and understand the English language.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; follows special diets and dietary concerns.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; may wash pots and pans.
• Knows health code requirements for food storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Dietary techniques

Education

High school diploma or GED

Job description

ST. FRANCOIS MANOR, located in Farmington, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement