Cook

Maries Manor; Vienna (MO); Presencial; USD 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, and Vision Insurance

Life Insurance

Disability Insurance (Short/Long-Term)

Vacation and Paid Sick Time

401K

Descripción de la vacante

MARIES MANOR in Vienna, Missouri is currently seeking a cook to join our team. The cook will prepare meals per the posted schedule, follow special diets, and serve meals that are both tasty and well-presented.

The role requires a GED or high school diploma, being at least 18, English literacy, knowledge of dietary techniques, and the ability to lift up to 25 pounds frequently (50 pounds occasionally). This is a full-time, on-site position with benefits.

Formación

• High school diploma or GED required.
• Must be at least 18 years old.
• Must be able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Ability to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsabilidades

• Prepares meals, desserts and snacks according to the posted menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Adheres to health code requirements for food storage and holding temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe and respectful work environment.
• Participates in continuing educational programs.

Conocimientos

English proficiency

Physical stamina

Dietary knowledge

Educación

High school diploma or GED

Descripción del empleo

MARIES MANOR, located in Vienna, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement