Cook

Complete Care Management; Vernon (CT); On-site; USD 19,000 - 30,000; Part time

Job summary

Complete Care Management is hiring a Part-Time Cook to support our nursing and rehabilitation facility. Shifts are 5:30am-2:30pm or 2:30pm-7:30pm, with every other weekend required, to ensure consistent meal service.

You will prepare foods per approved menus, maintain temperatures, comply with sanitation standards, and help achieve quality and cost goals while delivering compassionate, patient-centered dining. Good communication with staff and residents is essential in a busy kitchen.

Qualifications

• Previous experience as a cook in a nursing facility preferred.
• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

Customer service

Communication

Multitasking

Food safety

Tools

Institutional kitchen equipment

Job description

Cook

Part Time

5:30am-2:30pm

2:30pm-7:30pm

Every Other Weekend Required

Complete Care- We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now Hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment and utilize all your nursing skills daily.

• You will develop deep personal relationships with patients and their families.

• We are committed to your growth and success- that is why we offer an excellent orientation, training, and development programs.

• Receive a competitive salary and benefits package.

Now Hiring:Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.

• Complete the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.

• Comply with health, sanitation, safety, and food handling standards.

• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Previous experience as a cook in a nursing and rehabilitation facility preferred.

• Excellent customer service, communication skills, and the ability to multitask.

• Ability to operate institutional kitchen equipment.

• Knowledge of quantity cooking.

Now Hiring:Cook

Complete Care is an equal opportunity employer.