Cook

Complete Care Management; Windsor (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Complete Care is hiring a Cook for a full-time 1st shift position to prepare meals from approved menus and recipes, ensuring timely service and proper serving temperatures in a healthcare setting.

The role requires ServSafe certification, strong customer service and communication, and the ability to multitask. Supervisory experience in dietary/food service is preferred. We uphold equal opportunity employment and value compassionate care.

Qualifications

• Excellent customer service, communication skills, and multitasking.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified.
• 1 year dietary/food service supervisory experience preferred in healthcare settings.

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

Customer service

Multitasking

Communication skills

ServSafe certified

Supervisory experience

Tools

Kitchen equipment

Job description

Cook

• Full Time 1st Shift
• Every Other Weekend Requirement
• ServSafe Certificate Required

Complete Care- We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!

Now Hiring: Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred

NOW HIRING: Cook

Complete Care is an equal opportunity employer.