Cook

Complete Care at Fox Hill; Vernon (CT); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Complete Care at Fox Hill in Vernon, CT is hiring a part-time Cook to support our resident nutrition program. Shifts are 5:30am-2:30pm or 2:30pm-7:30pm, with every other weekend required.

You will prepare food according to menus and recipes, ensure foods meet serving temperatures, and maintain health and sanitation standards. The ideal candidate has prior experience as a cook in a nursing or rehabilitation setting, plus strong customer service, communication, and multitasking abilities.

Qualifications

• Customer service and communication abilities.
• Multitasking in a fast-paced kitchen.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Ensure all foods are prepared in a timely manner and meet required serving temperatures.
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

Customer service

Communication skills

Multitasking

Equipment operation

Quantity cooking

Job description

Cook

Part Time

5:30am-2:30pm

2:30pm-7:30pm

Every Other Weekend Required

Complete Care atFox Hill is located at 1253 Hartford Turnpike in Vernon, CT. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now Hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment and utilize all your nursing skills daily.
• You will develop deep personal relationships with patients and their families.
• We are committed to your growth and success- that is why we offer an excellent orientation, training, and development programs.
• Receive a competitive salary and benefits package.

Now Hiring:Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Previous experience as a cook in a nursing and rehabilitation facility preferred.
• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.

Now Hiring:Cook

Complete Care at Fox Hillis an equal opportunity employer.