Cook

Waters of Martinsville; Martinsville, Northern (IN, KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Offering Daily Pay

Excellent Pay

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

Job summary

Waters of Martinsville in Indiana seeks a Cook to prepare meals for breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives.

Must have high school diploma, sanitation certificate, and the ability to cook large quantities; experience in institutional cooking preferred. Full and part-time shifts with daily pay and benefits.

Join a team that emphasizes compassionate care, confidentiality, and professionalism.

Qualifications

• Must possess high school education or equivalent.
• One year dietary experience preferred (but not necessary).
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Responsibilities

• Cook and assist with food preparation for breakfast, lunch, and dinner.
• Follow verbal and written instructions.
• Provide alternatives for residents with dietary restrictions.
• Maintain sanitation and hygienic methods.
• Maintain confidentiality and professional appearance.
• Communicate effectively with staff and residents.

Skills

Institutional cooking experience

Food preparation

Sanitation and hygiene

Verbal and written instructions

Care for elders

Professional attitude

Confidentiality

Transportation accessibility

Dietary procedures knowledge

Education

High school diploma or equivalent

Sanitation certificate

Dietary experience (1 year) preferred

Job description

Cook

COME JOIN OUR TEAM!

Full and Part time shifts

*Offering Daily Pay*

A comprehensive benefit package includes:

Excellent Pay

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathetic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures