Cook

Belleville Healthcare and Rehabilitation Center; Belleville (KS); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401K

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Belleville Healthcare and Rehabilitation Center is seeking a cook to prepare meals per menus and recipes, ensuring safe handling and quality service for residents. This role involves reviewing menus and census data to plan quantities and coordinating with a supervisor and dietitian when changes are needed.

Responsibilities include timely food preparation, proper storage and ordering, and maintaining compliance with state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Two years of experience as a cook in a large-scale operation preferred.

Responsibilities

• Prepare meals per planned menus and standardized recipes.
• Review menus, resident census, and production guides to determine quantities.
• Prepare food according to safety guidelines and regulations.
• Assist with food ordering, storage and prep as designated by supervisor.
• Maintain standards for food preparation and quality of service.

Skills

Menu planning & prep

Food safety & handling

Team coordination

Education

High school diploma or equivalent

Tools

Large-scale cooking equipment

Job description

POSITION DESCRIPTION:

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

GENERAL DUTIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.


• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.


• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations


• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.


• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Qualifications

• High school diploma or equivalency preferred


• Two years as cook in a large-scale cooking operation, preferred.

Benefits

• 401K


• Annual evaluations


• Dental insurance


• Disability insurance


• Electronic documentation


• Employee appreciation events


• Health insurance


• Life insurance


• Modified Comp


• Paid time off


• Tuition reimbursement


• Vision insurance