Cook

Envivehealthcare; Berne, Northern (IN, KY); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envivehealthcare in Indiana is seeking a dedicated Cook to prepare meals, desserts and snacks according to the menu, ensuring all dietary restrictions are followed and meals are presentable. You will maintain a clean, sanitized work area and follow health code requirements for storage and temperatures.

Responsibilities include estimating supplies, maintaining safety, and participating in ongoing education to uphold quality in a geriatric kitchen.

Qualifications

• High school diploma or GED.
• Must be at least 18 years of age.
• Must be interested in geriatrics and able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per the posted menu schedule.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, and sanitized.
• Adheres to health code requirements for food storage and temperatures.
• Estimates and prepares food supplies to meet servings.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Dietary techniques

Food service stamina

Education

High school diploma or GED

Job description

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• 401K