Cook

Lakepointe Yacht Club; Livonia (MI); On-site; USD 16,531 - 22,041; Full time

Job summary

Wet Willie's in Livonia, MI is seeking a kitchen team member to assist with meal planning alongside the general manager and to ensure all food procedures are followed. The role involves reviewing menus before preparation, coordinating food service with other departments, and helping with purchasing and inventory of the food supply.

Candidates should have a high school diploma or equivalent; culinary training or on-the-job training is preferred.

Qualifications

• High school diploma or equivalent required.
• Graduate of culinary institute, military school or formal on-the-job training preferred.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Education

High School diploma or equivalent

Graduate of a culinary institute, military school or formal on-the-job training

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate