Cook

Coaches Bar & Grill; North Carolina; On-site; USD 28,000 - 38,000; Full time

Job summary

Coaches Bar & Grill is seeking a full-time cook to assist in meal planning with the general manager, review menus before cooking, and ensure all food procedures are followed. The role involves coordinating with departments, helping purchase and inventory food supplies, and maintaining sanitation standards.

The ideal candidate has at least 1 year of food prep experience, familiarity with quantity cooking, and the ability to follow established menus and recipes, with a food sanitation certificate.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.

Responsibilities

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu following

Nutrition knowledge

Education

High School diploma or equivalent

Culinary institute, military school or on-the-job training

Food Service Sanitation Certificate

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate