Cook

The Carriage House Inn; Emmitsburg (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Wet Willie's in Emmitsburg, MD is seeking a cook to support meal planning and food preparation. The role involves reviewing menus before cooking, ensuring all procedures are followed, and coordinating with other departments as needed.

You will assist with purchasing and inventory of food supplies, uphold sanitation guidelines, and quickly learn new menu items with attention to detail and consistency.

Qualifications

• High School diploma or equivalent is required or preferred.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation is preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Nutrition knowledge

Following recipes

Education

High School diploma or equivalent

Culinary institute / formal training

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate