Cook

Torsap Thai Kitchen; Thief River Falls (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Moe’s Burgers & Brews in Minnesota is hiring a Line Cook to join our kitchen team. You’ll prepare and cook menu items, work across grill, fryer, and flat-top stations, and help maintain quality during lunch and dinner rushes.

We welcome applicants with kitchen experience, but are willing to train the right person. Dependability, timeliness, and pride in great food are important as you contribute to a fast-paced, team-driven environment.

Qualifications

• Previous kitchen experience is helpful but training will be provided for the right person.
• Be dependable and punctual with a strong work ethic.
• Ability to thrive in a fast-paced, team‑oriented kitchen environment.

Responsibilities

• Prepare and cook menu items accurately and consistently.
• Work grill, fryer, flat-top, and other kitchen stations.
• Follow recipes, portion sizes, and presentation standards.
• Keep up with orders during busy lunch and dinner rushes.
• Communicate and work as a team with other kitchen staff and servers.
• Complete daily prep and restock your station as needed.
• Maintain a clean, organized, and safe work area.
• Follow proper food handling, sanitation, and temperature procedures.
• Assist with dishes and general kitchen cleaning when needed.
• Help with opening and closing kitchen duties.
• Minimize food waste and properly rotate and store products.
• Be dependable, show up on time, and be ready to work.
• Help wherever needed to keep the kitchen running smoothly.

Job description

Line Cook – Moe’s Burgers & Brews

Responsibilities:

• Prepare and cook menu items accurately and consistently
• Work grill, fryer, flat-top, and other kitchen stations
• Follow recipes, portion sizes, and presentation standards
• Keep up with orders during busy lunch and dinner rushes
• Communicate and work as a team with other kitchen staff and servers
• Complete daily prep and restock your station as needed
• Maintain a clean, organized, and safe work area
• Follow proper food handling, sanitation, and temperature procedures
• Assist with dishes and general kitchen cleaning when needed
• Help with opening and closing kitchen duties
• Minimize food waste and properly rotate and store products
• Be dependable, show up on time, and be ready to work
• Help wherever needed to keep the kitchen running smoothly

What We’re Looking For:
Someone who is dependable, works well with a team, can handle a fast-paced environment, and takes pride in putting out great food. Previous kitchen experience is helpful, but we are willing to train the right person.