Cook

Torsap Thai Kitchen; Canistota Township (SD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401k

Discounted shift meals

Flexible scheduling

Bi-Weekly direct deposit

Paid training and room to move up aswe

Job summary

Torsap Thai Kitchen is seeking a kitchen team member to cook menu items to spec on grill, fryer, and flat-top during lunch, dinner, and weekend rushes. You will handle prep, keep tickets moving, and help with inventory while following safety standards.

We value a calm, organized approach, reliability, and a team-first attitude; training is provided, and a food handler certification is a plus (or willingness to obtain one).

Qualifications

• Previous kitchen experience preferred, but training available.
• Ability to stay calm and organized during rushes.
• Stand for full shifts and lift up to 50 lbs.
• Reliable transportation and dependable attendance in a small crew.
• Team-first attitude; help with dishes or prep when needed.
• Food handler certification is a plus (or willingness to obtain one).

Responsibilities

• Cook menu items to spec on grill, fryer, and flat-top during lunch, dinner, and weekend rushes.
• Handle prep: portioning, breading, sauces, and stocking stations before service.
• Keep tickets moving and times consistent when the dining room and bar are both firing.
• Follow food safety, temp logs, and labeling standards; maintain a clean, organized station.
• Close out the kitchen — breakdown, sanitation, walk-in organization, and next-day prep list.
• Communicate with servers and bartenders on 86'd items, timing, and special requests.
• Help with inventory counts and flag low product before it runs out.

Skills

Kitchen experience

Calm under pressure

Physical stamina

Reliability

Team player

Food handling cert (plus)

Job description

Responsibilities

• Cook menu items to spec on grill, fryer, and flat-top during lunch, dinner, and weekend rushes
• Handle prep: portioning, breading, sauces, and stocking stations before service
• Keep tickets moving and times consistent when the dining room and bar are both firing
• Follow food safety, temp logs, and labeling standards; maintain a clean, organized station
• Close out the kitchen — breakdown, sanitation, walk-in organization, and next-day prep list
• Communicate with servers and bartenders on 86'd items, timing, and special requests
• Help with inventory counts and flag low product before it runs out

Skills

• Previous kitchen experience preferred, but we'll train the right person who shows up and works
• Able to stay calm and organized during a rush
• Comfortable on your feet for a full shift and lifting up to 50 lbs
• Reliable transportation and dependable attendance — small crew means every shift matters
• Team-first attitude; willing to jump on dishes or prep when the line is caught up
• Food handler certification a plus (or willingness to get one)

Benefits

• 401k
• Discounted shift meals
• Flexible scheduling — we work around school, farming, and second jobs
• Bi-Weekly direct deposit
• Paid training and room to move up as we grow