Line Cook

Ontario Trillium Foundation; Manchester (NH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) plan

Company discounts

Job summary

Thirsty Moose in Manchester, NH is hiring line cooks for a fast-paced, high-volume kitchen. Positions can be full-time or part-time. Prior kitchen experience and reliable transportation are a plus.

Responsibilities include stocking stations, preparing dishes, collaborating with servers, and maintaining kitchen cleanliness and safety. Competitive benefits offered for full-time staff include health, vision, and dental insurance plus a 401(k).

Qualifications

• At least one year of cooking experience.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• The ability to work on your feet for most of the day and lift 30 pounds at a time.
• Exceptional time management skills.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills

Cooking experience

Teamwork

Kitchen organization

Time management

Physical stamina

Job description

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen.

We are in need of line cooks for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.

Line Cook duties and responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cooks and Pizza Makers Skills and Qualifications:

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now.