Cook

Pinnacle Dietary Global; Tampa (FL); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Hourly rate 17.50-18.00

Growth opportunities

Job summary

Pinnacle Dietary Global is seeking a dedicated Cook to join our team at our Carrollton, Georgia location. This full-time role involves preparing meals for residents and patients, maintaining a clean kitchen, and coordinating with dietary staff on special diets.

Strong teamwork and communication are essential. Qualified candidates have a high school diploma and at least one year of culinary experience, with flexibility for days, evenings, and weekends.

Qualifications

• High School diploma or equivalent required.
• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment.
• Ability to work varied shifts, including days, evenings, and weekends.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues.

Skills

Strong communication

Teamwork

Education

High School diploma or equivalent

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Carrollton, Georgia location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations
• Order and receive food and supplies, managing inventory and minimizing waste
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements

• High School diploma or equivalent required
• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment
• Ability to work varied shifts, including days, evenings, and weekends
• Strong communication and teamwork skills
• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits

• Competitive hourly rate of $17.50-$18.00
• Opportunities for professional growth and development in a dynamic and supportive environment

If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.