Cook

Pinnacle Dietary Global; New Jersey; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly rate

Opportunities for professional growth

Job summary

Pinnacle Dietary Global is seeking a dedicated Cook to join our team in Carrollton, Georgia. The Cook will prepare meals for residents and patients across breakfast, lunch, and dinner, while ensuring a clean, compliant kitchen environment.

Responsibilities include coordinating with dietary staff on special diets, managing food orders and inventory, and maintaining positive relationships with residents, patients, and coworkers.

Qualifications

• High School diploma or equivalent required.
• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment.
• Ability to work varied shifts, including days, evenings, and weekends.
• Strong communication and teamwork skills.
• Ability to lift, carry, and move equipment and supplies as needed.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues.

Skills

Communication

Teamwork

Shift flexibility

Physical ability

Education

High School diploma

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Carrollton, Georgia location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements

• High School diploma or equivalent required

• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits

• Competitive hourly rate

• Opportunities for professional growth and development in a dynamic and supportive environment