Cook

Pinnacle Dietary Global; Manalapan Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate

Growth opportunities

Job summary

Pinnacle Dietary Global in Carrollton, GA is seeking a dedicated Cook to join our team. You will prepare meals for residents and patients, maintain a clean kitchen, and work closely with dietary staff to support special diets.

This full-time role requires a high school diploma and 1 year of culinary experience, with flexibility to cover days, evenings, and weekends. Strong communication and teamwork are essential to provide meals safely and with compassion.

Qualifications

• High School diploma or equivalent.
• 1 year of experience in a culinary setting, healthcare or hospitality preferred.
• Ability to work varied shifts, including days, evenings, and weekends.
• Strong communication and teamwork skills.
• Ability to lift, carry, and move equipment and supplies.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues.

Skills

Strong communication

Teamwork

Education

High School diploma or equivalent

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Carrollton, Georgia location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent required

• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Competitive hourly rate of [ENTER SALARY]

• Opportunities for professional growth and development in a dynamic and supportive environment

If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.