Cook

Pinnacle Dietary Global; City of Middletown (NY); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

Pinnacle Dietary Global is seeking a dedicated Cook to join our team. You will prepare a variety of meals for residents and patients, ensuring quality and safety in a healthcare setting. This role emphasizes collaboration with dietary staff and a commitment to compassionate service.

We value reliable team players who can work days, evenings, and weekends and who maintain a clean, organized kitchen while supporting residents’ nutritional needs.

Qualifications

• High School diploma or equivalent.
• 1 year of experience in a culinary setting, preferably healthcare or hospitality.
• Ability to work varied shifts including days, evenings, and weekends.
• Strong communication and teamwork skills.
• Ability to lift, carry, and move equipment and supplies.

Responsibilities

• Prepare and cook meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan special diets and meals.
• Develop positive working relationships with residents, patients, and colleagues.

Skills

Communication

Teamwork

Shift flexibility

Physical stamina

Education

High School diploma or equivalent

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career.

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations
• Order and receive food and supplies, managing inventory and minimizing waste
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent required
• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment
• Ability to work varied shifts, including days, evenings, and weekends
• Strong communication and teamwork skills
• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Opportunities for professional growth and development in a dynamic and supportive environment

If you are a motivated and compassionate individual with a passion for cooking.