Cooks

Pinnacle Dietary Global; Glenside (PA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive rates

Professional growth opportunities

Job summary

Pinnacle Dietary Global in Springfield Township, PA seeks a dedicated Cook for a full-time role, delivering meals to residents and patients while upholding health and safety standards.

You will work with dietary staff to plan special diets, handle inventory, and maintain a respectful team environment with residents and colleagues. Competitive rates with growth opportunities are provided.

Qualifications

• 1 year of experience in a culinary setting, preferably healthcare or hospitality
• High School diploma or equivalent (preferred)
• Ability to work varied shifts, including days, evenings, and weekends
• Strong communication and teamwork skills
• Ability to lift, carry, and move equipment and supplies as needed

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations
• Order and receive food and supplies, managing inventory and minimizing waste
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Skills

Culinary experience

Teamwork

Communication

Shift flexibility

Physical stamina

Education

High School diploma or equivalent (preferred)

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Springfield Township. PA location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, this full-time position.

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent preffered

• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Competitive rates

• Opportunities for professional growth and development in a dynamic and supportive environment