Cook

Pinnacle Dietary Global; Philadelphia (Philadelphia County); On-site; USD 31,000 - 48,000; Full time

Benefits offered by this job

Competitive rates

Professional growth opportunities

Job summary

Pinnacle Dietary Global in Philadelphia, PA is seeking a dedicated Cook to join our team serving residents and patients. The role focuses on preparing breakfast, lunch, and dinner while maintaining strict food safety standards.

You will work with dietary staff to plan meals for special diets, manage inventory, and support a clean, collaborative kitchen environment. The position is full-time with varied day and evening shifts, including weekends.

Qualifications

• High School diploma or equivalent preferred.
• 1 year of experience in a culinary setting, preferably in healthcare or hospitality.
• Ability to work varied shifts (days, evenings, weekends).
• Strong communication and teamwork skills.
• Ability to lift, carry, and move equipment and supplies as needed.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues.

Skills

Communication

Teamwork

Food Safety

Education

High School diploma

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Philadelphia PA location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent preffered.

• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Competitive rates

• Opportunities for professional growth and development in a dynamic and supportive environment

If you are a motivated and compassionate individual with a passion for cooking, we invite you to apply for this exciting opportunity.