Cook

Pinnacle Dietary Global; Tampa (FL); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Professional growth

Job summary

Pinnacle Dietary Global is seeking a dedicated Cook to join our team at our Carrollton, Georgia location. You will prepare and cook a variety of meals for residents and patients, while maintaining food safety standards and collaborating with dietary staff to plan special diets.

This full-time role offers growth opportunities in a dynamic, supportive environment. The position requires at least a high school diploma and 1 year of culinary experience, with shifts including days, evenings, and

Qualifications

• High School diploma or equivalent is required.
• 1 year of culinary experience preferred, especially in healthcare or hospitality.
• Ability to work varied shifts including days, evenings, and weekends.
• Strong communication and teamwork skills are essential.
• Ability to lift, carry and move equipment and supplies as needed.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch and dinner.
• Maintain a clean and organized kitchen environment in line with food safety standards.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain positive and respectful working relationships with residents, patients and colleagues.

Skills

Communication skills

Teamwork

Flexibility

Education

High School diploma or equivalent

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Carrollton, Georgia location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this full-time position.

Cook Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations
• Order and receive food and supplies, managing inventory and minimizing waste
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements

• High School diploma or equivalent required
• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment
• Ability to work varied shifts, including days, evenings, and weekends
• Strong communication and teamwork skills
• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits

• Competitive hourly rate of $17.50-$18.00
• Opportunities for professional growth and development in a dynamic and supportive environment