Cook

mcm; Shepherdsville (KY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is hiring full-time Line and Prep Cooks for South Hospital in Shepherdsville, KY. Shifts run 5:30 AM to 2:00 PM, with alternating weekends. The role offers $18.00 per hour and opportunities to grow within a busy hospital kitchen and café environment.

We welcome Culinary and Hospitality School grads and provide training. You’ll work in a team-driven setting focused on great food, service, and patient-friendly meal presentations.

Qualifications

• Experience in hospital, school, or college food service preferred.
• Ability to inventory and portion ingredients.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-focused with team spirit.

Responsibilities

• Prepare and present delicious meals following the Executive Chef menus.
• Inventory and portion ingredients; manage prep and dish room tasks.
• Assist in dry stock, perishable inventories, and sanitation.
• Support kitchen operations and training for new staff.

Skills

Experience desired

Inventory & portioning

Team player

Hospitality-driven

Strong work ethic

Job description

Now Hiring Fulltime Cooks for South Hospital

Shifts available: 5:30AM-2:00PM

PRN Patient Line Cook

Must be able to work alternating weekends

Pay Rate- $18.00

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process.

Daily Pay is an optional employee benefit.