Cook

Regis Corporation; Bolivar (PA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is seeking line and prep cooks to join a busy kitchen and café operations setting. Prepare and present delicious meals, portion ingredients, and assist in prep, dish room, and stock while maintaining sanitation and a positive, team-oriented energy.

Experience in food service is a plus; culinary schooling is ideal. The company offers opportunities for growth within a family-driven culture that delivers restaurant-inspired hospitality to everyone served.

Qualifications

• Experience in food service is a plus
• Able to apply basic math for inventory and portioning
• Willing to roll up sleeves and contribute where needed

Responsibilities

• Prepare and present delicious meals following menus
• Inventory and portion ingredients; assist in prep and dish room
• Help with dry stock, perishable inventories and sanitation
• Support kitchen team in all daily duties

Skills

Team player

Hospitality-driven

Willing to learn

Customer service

Education

Culinary schooling

Job description

This position is for a cook, prep work, maintain storage

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com