Cook

mcm; Scranton (Lackawanna County); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is hiring cooks for the Scranton Prepatory School campus, Scranton, PA. Roles include line and prep cook duties on a Monday–Friday daylight schedule with holidays, summers off.

Training is available; experience is helpful, and reliable transportation is required. Responsibilities include frying station work, daily prep, adherence to safety guidelines, and maintaining a clean, organized kitchen.

Qualifications

• Experience is desired but training available for motivated individuals.
• Ability to follow food safety and sanitation guidelines.
• Ability to inventory and portion ingredients.
• Comfortable working in a fast-paced kitchen environment.

Responsibilities

• Operate the fry station during high-volume meal service.
• Assist with daily food preparation and kitchen production.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Work efficiently as part of a team in a fast-paced environment.

Skills

Team player

Hospitality-driven

Strong work ethic

Willing to learn

Job description

Cooks/Culinaryians/ MON-FRI DAYLIGHT

Location: Scranton Prepatory School, Scranton PA

Now seeking talented Cooks to join our AMAZING Dining Services Team on the beautiful campus of Scranton Prepatory School. Enjoy a healthy work/life balance with a Monday through Friday daylight schedule with holidays, weekends, and summers off.

Experience is desired, but we are happy to train candidates who are eager to learn and grow in the Contract Dining Services Industry. Reliable transportation is required. Comprehensive background and check/drug screening applicable.

Responsibilities:

• Operate the fry station during high-volume meal service.
• Assist with daily food preparation and kitchen production.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Work efficiently as part of a team in a fast-paced environment.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting.

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process.

• Daily Pay is an optional employee benefit. Learn more at Dailypay.com