Cook

mcm; Carlisle (Cumberland County); On-site; USD 20,664 - 27,552; Full time

Job summary

Metz Culinary Management is seeking a dedicated Lead Cook for the 26/27 school year in the Carlisle Area School District. This position emphasizes providing exceptional food service and hospitality within a busy kitchen environment. Ideal candidates will be enthusiastic about culinary arts and teamwork, ready to contribute positively to a family-oriented company.

The role also offers opportunities for growth and training, making it suitable for graduates from culinary and hospitality schools. Join our team to make a difference in dining experiences!

Qualifications

• Previous experience desired in food service.
• Ability to apply basic math for inventory.
• Positive attitude and willingness to learn essential.

Responsibilities

• Prepare and present meals according to menus.
• Assist with kitchen prep and sanitation.
• Manage inventory and portioning of ingredients.

Skills

Experience in food service

Team collaboration

Positive work ethic

Mathematical skills for inventory

Job description

Looking for a position with a purpose? Metz Culinary Management is seeking Lead Cook for the 26/27 school year.

LOCATION: Carlisle Area School District

SALARY: competitive (based on position and experience)

Job Title: Cook K-12 Dining

Location: Carlisle School District Carlisle, PA

Salary: $16.00 per hour

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present delicious meals and impressive presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality‑driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

We are a family‑driven company that delivers restaurant‑inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on‑boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com