Cook

Regis Corporation; Bradford (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Insurance

401K

Vacation time

Daily Pay option

Job summary

Regis Corporation in Bradford, PA, is seeking a Cook to join our dynamic team. This role involves preparing and presenting delicious meals in a busy commercial kitchen setting. We welcome culinary school graduates and those with food service experience.

Full-time associates are eligible for benefits including insurance and 401K. Candidates should bring a strong work ethic and a passion for food. A background check and drug screening are required.

Qualifications

• Experience in a food service setting such as hospital or school is desired.
• Ability to inventory and portion ingredients.
• Must have a passion for food and service.

Responsibilities

• Prepare and present meals following menus set by the Executive Chef.
• Assist with various kitchen tasks including food inventories.
• Contribute to a positive team environment.

Skills

Experience in food service

Ability to apply basic math for inventory

Willingness to contribute in various roles

Strong work ethic

Teamwork skills

Hospitality-driven mentality

Education

Culinary or hospitality school graduate

Job description

Job Title: Cook

Location: UPB 300 Campus Drive Bradford PA 16701

Join our amazing team at UPB! We have full-time and part-time positions available. Pay based on experience. We are a fast paced environment while giving incredible customer service. Full time associates are eligible for insurance, 401K and vacation time. We do have layoff periods Thanksgiving, Christmas and 3 months in the summer. We are off most major holidays 4th of July, Christmas, Christmas Eve, and Thanksgiving.

Background checks and drug screenings are required for this position.

This is a great opportunity for culinary and hospitality school graduates. Metz Culinary Management is growing and we have openings for rock star cooks who share our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience in a food service setting such as hospital, school, or college is desired but the door is open for all motivated individuals who understand the basics and bring positive energy to the team.

LINE AND PREP COOKS

Prepare and present delicious meals and impressive presentations following our Executive Chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dishroom, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth.

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team
• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the onboarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com.