Cook

Advanced Rehab Center of Tustin; Santa Ana (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Benefits

Career growth

Job summary

Advanced Rehab Center of Tustin in Santa Ana, CA is seeking a Cook to join our Skilled Nursing Facility team. You will be responsible for preparing meals for residents and maintaining a clean, safe kitchen environment in accordance with dietary requirements.

Responsibilities include following menus, preparing meals, serving residents, and keeping equipment and work areas sanitized. Strong reading and teamwork skills, plus knowledge of food safety, are essential for success in this role.

Qualifications

• High school diploma or equivalent is required.
• Healthcare or food service experience is preferred.
• Ability to read and follow menus, recipes, and instructions.
• Knowledge of food safety and sanitation guidelines.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook meals for residents.
• Prepare and serve meals according to dietary requirements and portion control.
• Follow menus and prepare food items as directed by the Dietary Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule.
• Follow food safety and sanitation guidelines.
• Perform other duties as assigned.

Skills

Food preparation

Kitchen sanitation

Teamwork

Education

High school diploma

Job description

We are seeking a Cook to join our team at a Skilled Nursing Facility. As a Cook, you will be responsible for preparing the meals to residents, as well as maintaining a clean and safe kitchen environment.

Responsibilities:

• In charge of meal preparation and cooking.
• In charge of preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Qualifications:

• High school diploma or equivalent
• Prior experience in food service or healthcare setting preferred
• Ability to read and follow menus, recipes, and instructions
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 pounds

If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.