Cook

Viva Senior Living at Stafford; Stafford (VA); On-site; USD 38,000 - 48,000; Full time

Job summary

Viva Senior Living at Stafford in Stafford, VA, is seeking a dedicated Cook to join our dining team. The ideal candidate has experience in assisted living or healthcare settings and a strong commitment to food safety, quality, and accurate portion control.

You will follow standardized menus, prepare meals, serve plated dishes, and adapt meals for dietary needs while engaging warmly with residents at every meal.

Qualifications

• Proven experience as a Cook in an assisted living or healthcare setting.
• ServSafe certification or equivalent food safety training.
• Ability to follow recipes and dietary instructions accurately.
• Strong knowledge of proper food safety and handling procedures.
• Excellent organizational skills and attention to cleanliness.

Responsibilities

• Meal preparation in accordance with standardized menu options.
• Service of plated meals.
• Create special menu requests as they arise.
• Personal interaction with residents at every meal.
• Adapt meals as needed to suit special dietary needs.

Skills

Cooking experience

Food safety

Recipe following

Teamwork

Communication

Tools

ServSafe certification

Job description

We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have experience working in an assisted living environment and possess a strong commitment to food safety and quality. This role requires following recipes accurately, maintaining a clean and organized kitchen, and ensuring proper food handling and portion control during meal preparation and service.

Responsibilities

• Meal preparation in accordance with standardized menu options
• Service of plated meals
• Create special menu requests as they arise
• Personal interaction with residents at every meal.
• Adapt meals as needed to suit special dietary needs.

Qualifications

• Proven experience as a Cook, preferably in an assisted living or healthcare setting.
• ServSafe certification or equivalent food safety training.
• Ability to follow recipes and dietary instructions accurately.
• Strong knowledge of proper food safety and handling procedures.
• Excellent organizational skills and attention to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.