Cook

Pinnacle Dietary Global; Springfield (NJ); On-site; USD 2,480,000 - 3,306,000; Full time

Benefits offered by this job

Competitive hourly rate

Growth opportunities

Job summary

Pinnacle Dietary Global in New Jersey is seeking a dedicated Cook to provide nutritious meals for residents and patients in a healthcare setting. You will prepare breakfast, lunch, and dinner, while maintaining a clean kitchen and adhering to safety standards.

This role requires 1 year of culinary experience, strong communication and teamwork, and the ability to work days, evenings, and weekends. You will help with menu planning, inventory, and coordinating with dietary staff.

Qualifications

• 1 year of culinary experience, preferably in healthcare long-term care or hospitality.
• Strong communication and teamwork skills.
• Ability to work varied shifts, including days, evenings, and weekends.

Responsibilities

• Prepare and cook a variety of meals for residents and patients (breakfast, lunch, dinner).
• Maintain a clean, organized kitchen and adhere to food safety standards.
• Order and receive food and supplies, manage inventory, and minimize waste.
• Collaborate with dietary staff to plan meals for residents with specific dietary needs.
• Develop positive working relationships with residents, patients, and colleagues.

Skills

Communication

Teamwork

Education

High School diploma or equivalent

Job description

We are seeking a dedicated and skilled Cook to join our team. As a Cook with you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career, we encourage you to apply for this position.

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent required

• 1 year of experience in a culinary setting, preferably in a healthcare long term care or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Competitive hourly rate

• Opportunities for professional growth and development in a dynamic and supportive environment