COOK

Pillar Stone Health Care Company; Mont Belvieu (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Pillar Stone Health Care Company is seeking an experienced cook to join our nursing home team. You will prepare nutritious meals, follow dietary guidelines, and collaborate with dietary staff to meet residents' needs in a caring environment.

This role emphasizes food safety, menu planning, and efficient kitchen operations in a fast-paced healthcare setting, contributing to residents' health and wellbeing and offering growth opportunities within our organization.

Qualifications

• Proven cook experience, preferably in healthcare or senior living.
• Knowledge of dietary restrictions and nutritional needs for residents.
• Ability to follow recipes and food safety standards.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Food handler's certification or equivalent as required by local regs.

Responsibilities

• Prepare and cook meals per dietary guidelines and residents' needs.
• Plan balanced, appealing menus that meet regulatory standards.
• Store, handle, and prepare all food safely and sanitarily.
• Maintain kitchen cleanliness and food prep areas.
• Monitor inventory and assist with ordering supplies.
• Collaborate with dietary staff and healthcare professionals for special diets.
• Follow safety procedures and health regulations compliance.

Skills

Cook experience

Dietary knowledge

Recipe following

Food safety

Time management

Communication

Food handler cert

Job description

About this position

Description:

Cook for Nursing Home

We are seeking a dedicated and experienced Cook to join our team at a reputable nursing home facility. This role offers an opportunity to provide nutritious, well-prepared meals that support the health and well-being of our residents. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our caring community.

Key Responsibilities

• Prepare and cook meals in accordance with dietary guidelines and residents' specific nutritional needs
• Plan menus that are balanced, appealing, and meet regulatory standards
• Ensure all food is stored, handled, and prepared in a safe and sanitary manner
• Maintain cleanliness of the kitchen and food preparation areas
• Monitor inventory levels and assist with ordering supplies as needed
• Collaborate with dietary staff and healthcare professionals to accommodate special diets
• Follow safety procedures and maintain compliance with health regulations

Skills and Qualifications

• Proven experience as a cook, preferably in a healthcare or senior living setting
• Knowledge of dietary restrictions and nutritional requirements for elderly residents
• Ability to follow recipes and food safety standards
• Strong organizational and time-management skills
• Excellent communication and teamwork abilities
• Food handler's certification or equivalent (as required by local regulations)
• Ability to work efficiently in a fast-paced environment

Joining our team means becoming part of a compassionate organization that values quality care and employee growth. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful difference in residents' lives.