Cook

ISH Dining Services; Spring House (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

ISH Dining Services in Spring House, PA is seeking a motivated Cook to prepare meals for residents, following recipes and menus, and maintain a clean, organized kitchen environment; you will also help with tray service and plating.

Collaborate with the dietary team to plan and prepare special diets, keep accurate notes on food preparation and inventory, and contribute to a positive, teamwork‑driven dining service.

Qualifications

• Prior experience as Nursing Home Cook or similar preferred.
• Ability to follow recipes and instructions in a fast-paced kitchen.
• Strong attention to detail and teamwork.
• Excellent communication and ability to collaborate with dietary staff.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Maintain a clean, organized kitchen environment.
• Assist with tray service and plating of meals.
• Ensure food is served promptly and to residents' satisfaction.
• Collaborate with dietary team to plan and prepare special diets.
• Maintain accurate records of food preparation and inventory.

Skills

Cooking

Food Safety

Teamwork

Communication

Recipe Adherence

Job description

If you are a motivated and compassionate individual with a passion for cooking, we encourage you to apply for this rewarding role. Join our team and help us continue our mission to provide exceptional care and service to our residents.

Position Overview:

• Preparing and cooking meals according to recipe and menu requirements
• Maintaining a clean and organized kitchen environment
• Assisting with tray service and plating of meals
• Ensuring that all food is served promptly and to the residents' satisfaction
• Collaborating with dietary team to plan and prepare special diets and meals
• Maintaining accurate records of food preparation and inventory

Cook Requirements:

• Prior experience as a Nursing Home Cook or in a similar role preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and ability to follow recipes and instructions
• Excellent communication and teamwork skills
• Ability to lift, push, and pull food carts and supplies (up to 50 pounds)