Cook

IEP Corp; Santa Ana (CA); On-site; USD 51,577,000 - 71,635,000; Full time

Job summary

IEP Corp in Santa Ana, CA is hiring a Cook for a Skilled Nursing Facility. You will prepare meals for residents, follow dietary requirements, and help maintain a clean, safe kitchen environment.

The role requires reading menus and recipes, knowledge of food safety, ability to stand long hours and lift up to 50 pounds, and good communication with dietary staff and residents. The position offers competitive wages and opportunities for growth.

Qualifications

• High school diploma or equivalent
• Prior experience in food service or healthcare setting preferred
• Ability to read and follow menus, recipes, and instructions
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 pounds

Responsibilities

• In charge of meal preparation and cooking.
• In charge of preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Skills

Cooking

Food safety

Teamwork

Communication

Reading menus

Manual dexterity

Education

High school diploma or equivalent

Job description

We are seeking a Cook to join our team at a Skilled Nursing Facility. As a Cook, you will be responsible for preparing the meals to residents, as well as maintaining a clean and safe kitchen environment.

Responsibilities:

• In charge of meal preparation and cooking.
• In charge of preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Qualifications:

• High school diploma or equivalent
• Prior experience in food service or healthcare setting preferred
• Ability to read and follow menus, recipes, and instructions
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 pounds

If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.