Cook

Chano And Sons; Salt Lake City (UT); On-site; USD 26,000 - 28,000; Full time

Job summary

Chano And Sons in West Salt Lake City, UT seeks a Cook to prepare and cook high-quality meals following standardized recipes and guest preferences. The role supports daily kitchen operations, ensuring safe, efficient, and attractive food preparation.

The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced environment, with the ability to work across breakfast, lunch, and dinner shifts as needed.

Qualifications

• Prepare and cook high-quality meals according to standardized recipes.
• Follow proper food handling and sanitation procedures.

Responsibilities

• Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs.
• Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality.
• Set up and stock workstations with all necessary ingredients and equipment.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.).
• Maintain cleanliness and organization of kitchen areas, equipment, and tools.
• Follow proper food handling, storage, and sanitation procedures at all times.
• Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces.
• Monitor food supplies and communicate inventory or quality issues to supervisors.
• Assist with cleaning and closing duties as assigned, including waste disposal.
• Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service.
• Comply with hotel policies and local health department regulations.

Job description

Job Location: West Salt Lake City, UT 84101 Position Type: Full TimeSalary Range: $19.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: Any

Job Description

Cook

Job Summary

The Cook is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and attractively. The ideal candidate is dependable, detail-oriented, and able to thrive in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs.
• Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality.
• Set up and stock workstations with all necessary ingredients and equipment.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.).
• Maintain cleanliness and organization of kitchen areas, equipment, and tools.
• Follow proper food handling, storage, and sanitation procedures at all times.
• Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces.
• Monitor food supplies and communicate inventory or quality issues to supervisors.
• Assist with cleaning and closing duties as assigned, including waste disposal.
• Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service.
• Comply with hotel policies and local health department regulations.