Line Cook

Stein Collection; Park City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance plans

Competitive wages and bonus plans

Paid training programs

Chef prepared meals daily

On-site heated garage

Discounts on hotel, spa, and dining

Monthly team appreciation events

Job summary

Stein Collection in Park City, Utah is seeking a dedicated cook to join their prestigious culinary team. This role includes preparing elevated dishes and ensuring exceptional quality in a fast-paced kitchen environment.

The ideal candidate will have relevant experience and a food handler's permit, along with a passion for culinary excellence. Benefits encompass health plans, competitive wages, and flexible schedules.

Qualifications

• 6 months to 1 year of experience in a comparable role in the food industry.
• Professional appearance is required.

Responsibilities

• Prepare and cook high-quality menu items according to established recipes.
• Maintain cleanliness of the workstation and keep up with sanitation standards.
• Adapt to changing menus and guest requests while delivering under pressure.

Skills

Culinary techniques

Attention to detail

Time management

Education

Food handler's permit or sanitation certificate

Job description

Position Summary

As a cook in our Forbes-rated 5-Star hotel, you will be an integral member of a world‑class culinary team dedicated to delivering exceptional dining experiences. You will work in a prestigious, fast‑paced kitchen alongside seasoned chefs, preparing and executing elevated dishes that reflect the hotel’s commitment to excellence, precision, and luxury. Job includes performing a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.

Essential Functions

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels.
• Adapt to changing menus, special events, and bespoke guest requests while maintaining composure under pressure.
• Support and contribute to a culture of learning and continuous improvement
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Execute plated dishes with attention to detail, consistency, portion control, and aesthetic appeal expected in a luxury environment.
• Exceptional attention to detail, pride in food quality, and a commitment to consistency.
• Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery.
• Prepare and cook high-quality menu items according to established recipes, presentation standards, and service timelines.
• Maintain precise mise en place, ensuring your station is fully stocked, organized, and clean before service

Other Responsibilities

• Perform work related duties as assigned
• Participate in department meetings

Education, Experience, and Skills Required

• Six months to one year of experience in the food industry in a comparable role
• Professional appearance
• Food handler’s permit or sanitation certificate

Physical Requirements

• Must be able to stand/walk for extended periods of time.
• Must be able to lift, carry, push and pull up to 50 pounds

Benefits

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.