Cook

Holy Cross Hospital - Salt Lake; Salt Lake City (UT); Presencial; USD 23.419 - 31.285; Jornada completa

Descripción de la vacante

Holy Cross Hospital - Salt Lake seeks a dedicated Food Service Worker in Salt Lake City, Utah. This role involves preparing meals for patients, staff, and visitors while following safety and quality standards.

Applicants should have at least one year of foodservice experience and a High School Diploma or GED. A Food Handlers Permit may be required within 30 days of hire. The position offers a pay range of $17.00 - $22.71 per hour.

Formación

• One year of foodservice experience is required.
• Possession of a Food Handlers Permit within 30 days of hire if required.
• Ability to follow safety and hygiene standards.

Responsabilidades

• Prepare and serve food in compliance with dietary requirements.
• Monitor food temperatures during preparation and serving.
• Maintain cleanliness and sanitation in cooking areas.
• Perform additional duties as assigned.

Conocimientos

Food preparation

Safety regulations

Foodservice industry standards

Educación

High School Diploma or GED

Herramientas

Kitchen utensils

Cooking equipment

Descripción del empleo

Job Summary And Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Other duties as assigned by leader.

Job Requirements

One (1) year foodservice experience. High School Diploma, GED, or equivalent combination of education and experience.

If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.

Physical Requirements - Medium Work

Exert up to 50 lbs force occasionally, and/or up to 20 lbs frequently, and/or up to 10 lbs constantly.

Location

Holy Cross Hospital Salt Lake, Salt Lake City, Utah.

Pay Range

$17.00 - $22.71 /hour