Cook

Dynamic Group Management; Cleveland (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Dynamic Group Management is seeking a dependable Cook to join our hotel kitchen team. You will prepare high-quality meals and uphold food safety standards while delivering excellent dining experiences to guests.

In this role, you will handle breakfast, lunch, and dinner, maintain a clean workspace, and collaborate with kitchen staff to ensure timely, well-presented meals. A proactive, team-oriented attitude is essential for success in a fast-paced environment.

Qualifications

• Experience cooking in a hotel, restaurant, or commercial kitchen is preferred.
• Knowledge of food safety and sanitation practices is required.
• Ability to work flexible shifts, including weekends and holidays.
• Strong organizational skills and the ability to multitask.
• Positive attitude and excellent teamwork skills.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner according to recipes and hotel standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, sanitation, and health regulations.
• Assist with food preparation, inventory, and stocking supplies.
• Ensure food is presented attractively and served on time.
• Work collaboratively with kitchen staff and management.
• Monitor food quality and report inventory shortages.

Skills

Cooking experience

Food safety & sanitation

Flexible shifts

Organizational skills

Teamwork

Job description

We are seeking a dependable and skilled Cook to join our hotel kitchen team. The ideal candidate will prepare high-quality meals while maintaining food safety and sanitation standards. This role requires the ability to work efficiently in a fast-paced environment, follow recipes, and ensure guests receive excellent dining experiences. Candidates should be team-oriented, reliable, and committed to providing exceptional food quality and service.

Key Responsibilities

• Prepare and cook breakfast, lunch, and dinner menu items according to recipes and hotel standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, sanitation, and health regulations.
• Assist with food preparation, inventory, and stocking supplies.
• Ensure food is presented attractively and served on time.
• Work collaboratively with kitchen staff and management.
• Monitor food quality and report inventory shortages.

Qualifications

• Previous cooking experience in a hotel, restaurant, or commercial kitchen preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work flexible shifts, including weekends and holidays.
• Strong organizational skills and the ability to multitask.
• Positive attitude and excellent teamwork skills.