Breakfast Cook

Chano And Sons; Salt Lake City (UT); On-site; USD 26,174 - 27,552; Full time

Job summary

Chano And Sons in West Salt Lake City is seeking a Breakfast Cook to prepare and cook a variety of breakfast items, ensuring high quality and guest satisfaction. This role is vital in maintaining food safety, sanitation standards, and a positive kitchen atmosphere.

The ideal candidate will work efficiently in a fast-paced environment, contributing to timely service and upholding hotel brand standards. Responsibilities include cooking breakfast items, stocking the kitchen, and supporting the team during busy times.

Responsibilities

• Prepare, cook, and plate hot breakfast items such as eggs, bacon, sausage, pancakes, omelets, and other menu items.
• Set up and stock the breakfast cooking station with all necessary ingredients and equipment.
• Ensure food is prepared and served on time and in proper portions, appearance, and temperature.
• Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
• Follow all recipes, portion controls, and presentation specifications as set by the hotel or brand.
• Adhere to all health, safety, and sanitation guidelines including proper food handling and storage.
• Monitor inventory and communicate supply needs to the supervisor or kitchen lead.
• Assist with receiving, inspecting, and properly storing food deliveries.
• Support the breakfast attendant or other team members during peak service times.
• Clean and close down the kitchen after breakfast service is complete.
• Uphold hotel brand standards and guest service expectations.

Job description

Job Details

Job Location: West Salt Lake City, UT 84101

Position Type: Full Time

Salary Range: $19.00 - $20.00 Hourly

Travel Percentage: None

Job Shift: Day

Job Summary: Breakfast Cook

The Breakfast Cook is responsible for preparing and cooking a variety of breakfast items in accordance with hotel standards, ensuring high quality, timely service, and guest satisfaction. This role involves working efficiently in a fast‑paced environment, maintaining food safety and sanitation standards, and contributing to a positive kitchen atmosphere.

Key Responsibilities

• Prepare, cook, and plate hot breakfast items such as eggs, bacon, sausage, pancakes, omelets, and other menu items.
• Set up and stock the breakfast cooking station with all necessary ingredients and equipment.
• Ensure food is prepared and served on time and in proper portions, appearance, and temperature.
• Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
• Follow all recipes, portion controls, and presentation specifications as set by the hotel or brand.
• Adhere to all health, safety, and sanitation guidelines including proper food handling and storage.
• Monitor inventory and communicate supply needs to the supervisor or kitchen lead.
• Assist with receiving, inspecting, and properly storing food deliveries.
• Support the breakfast attendant or other team members during peak service times.
• Clean and close down the kitchen after breakfast service is complete.
• Uphold hotel brand standards and guest service expectations.

Qualifications

Not specified.