Cook

Chano And Sons; Springdale (UT); On-site; USD 28,000 - 30,000; Full time

Job summary

The Cook at Chano And Sons in Springdale, UT is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. The role supports the kitchen operation in a fast-paced environment.

Responsibilities include following recipes and safety guidelines, setting up workstations, and collaborating with kitchen and front-of-house staff to ensure timely, attractive meals. Long hours may be required.

Qualifications

• Prepare meals according to standardized recipes and guest preferences.
• Follow food safety and sanitation procedures.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs.
• Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality.
• Set up and stock workstations with all necessary ingredients and equipment.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.).
• Maintain cleanliness and organization of kitchen areas, equipment, and tools.
• Follow proper food handling, storage, and sanitation procedures at all times.
• Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces.
• Monitor food supplies and communicate inventory or quality issues to supervisors.
• Assist with cleaning and closing duties as assigned, including waste disposal.
• Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service.
• Comply with hotel policies and local health department regulations.

Job description

Job Details

Job Location: Springdale, UT 84767

Position Type: Full Time

Salary Range: $20.00 - $22.00

Hourly Travel Percentage: None

Job Shift: Any

Job Summary

The Cook is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and attractively. The ideal candidate is dependable, detail-oriented, and able to thrive in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present food items for breakfast, lunch, dinner, banquets, or room service, depending on shift and hotel needs.
• Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality.
• Set up and stock workstations with all necessary ingredients and equipment.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, slicers, etc.).
• Maintain cleanliness and organization of kitchen areas, equipment, and tools.
• Follow proper food handling, storage, and sanitation procedures at all times.
• Assist in prep work such as chopping vegetables, marinating proteins, and preparing sauces.
• Monitor food supplies and communicate inventory or quality issues to supervisors.
• Assist with cleaning and closing duties as assigned, including waste disposal.
• Work collaboratively with other kitchen and front-of-house team members to ensure timely and efficient service.
• Comply with hotel policies and local health department regulations.